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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fried Apples Recipe

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This recipe for Fried Apples is from Mommade Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium, crisp apples peeled and sliced 1/4 inch thick
2 tablespoons unsalted butter
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup water
Directions:
Directions:
Melt butter in a heavy-bottomed skillet over medium heat. Add apple slices and stir to coat evenly with melted butter. Cook for about 2 minutes until apples begin to glisten.

Sprinkle brown sugar, cinnamon, and nutmeg over the apples. Stir well to combine as the sugar begins to dissolve.

Pour in the water. Reduce heat to medium-low and simmer uncovered for 10 to 15 minutes, stirring occasionally, until apples are tender but not mushy and the sauce thickens.

If sauce thickens too quickly, add 1 tablespoon water. If sauce is too thin, simmer an additional minute. Serve warm as a side or topping.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 min Cook time: 15 min

 

 

 

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