Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Blackberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackberry Pie is from Millie's family and friend's recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. blackberries-cleaned
1 cup sugar
3 Tbsp. flour or cornstarch or tapioca to thicken
Pie crust for double layer
Directions:
Directions:
Preheat oven to 350º.
Toss berries, sugar and thickener together and place in bottom of an unbaked pie shell.
Cover with top crust, slit top to allow juice to escape.
Bake about 1 hour until berries bubble and crust is brown.
Personal Notes:
Personal Notes:
Blackberries have a mind of their own.
You can't tell how juicy they are until you cook them.
They acually make a better dish when cooked with top crust only because they can be too runny for a pie, especially wild varieties.
If you have an abundant suppy, experiment with different amounts of thickeners to achieve the consistency you want.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!