Goose's Corn on the Cob Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 to 8 ears fresh corn, husks and silks removed (frozen corn may be used)
1 stick of butter cut in half, for cooking and for serving
salt, for cooking and serving
pepper
parsley (dried)
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Directions: |
Directions:Bring large pot of water and salt (about 2 teaspoons) to boil on medium-high heat
Add the corn
Boil (make sure the corn is completey covered) for 3 to 5 minutes or until the corn is tender and bright yellow, Add 3-5 minutes if the corn is frozen
Drain and return to pot
Add butter, salt, pepper, and parsley and mix well
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Personal
Notes: |
Personal
Notes: Pooh's Notes of Love:
If you dont want to do all that schucking and peeling of fresh corn the frozen works and tastes just as good
Pooh's Fun Fact:
My sister Shenika taught me how to make corn on the cob this way in 2009 and now I have named it on the menu after her nickname
I never measure in the kitchen, I was taught how to cook by my granny and she came from Jackson, Mississippi. I was learning kitchen skills at a very young age and she did everything by sight and taste. I use a counting system; 9 good shakes of the bottle and add more if needed. I almost failed home economics in high because I had a hard time doing it the teacher's way, I was used to turning my chicken with a fork not tongs. I still use a fork.
When it comes to cooking practice makes you flavorful!
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