Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Squash Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Dressing is from Cooking with the CAVS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 skillet of cornbread
• Squash (amount not specified)
• Onions (amount not specified)
• 1 stick butter
• 1 can cream of mushroom soup (or any soup you prefer)
• ½ cup half & half
• 1 cup sour cream
• 1 lb Velveeta, cubed
• Salt, pepper, garlic, and any spices you like
Directions:
Directions:
1. Prepare one skillet of cornbread and set aside.
2. Boil squash and onions, then drain.
3. Pour squash/onion mixture into a casserole dish and add 1 stick of butter. Stir until melted.
4. In a saucepan, combine:
• 1 can cream of mushroom soup
• ½ cup half & half
• 1 cup sour cream
• 1 lb cubed Velveeta
Heat until cheese melts.
5. Crumble cornbread into the squash mixture.
6. Add the soup/cheese mixture.
7. Stir until blended. (You may not need the entire pan of cornbread.)
8. Bake at 350°F for 30–45 minutes.
9. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!