Oh My Chicken Noodle Soup Recipe
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Category: |
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Ingredients: |
Ingredients: 2 lbs boneless skinless chicken breasts, cubed
4 celery ribs, finely chopped
4 garlic cloves, finely minced
1 package shredded carrots
3 bay leaves
9 shakes KP's favorite season
4-5 chicken bouillion cubes (see Pooh's notes of love)
1 stick of butter
10 cups of water
16 oz egg noodles (see Pooh's notes of love)
2-3 fresh parsley springs, finely chopped for finished peas (optional)
2-3 fresh green onion springs, finely chopped (optional)
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Directions: |
Directions:In crock pot combine chicken, celery, carrots, garlic, bay leaf, and seasoning; stir
Pour in water and add bouillion and butter
Cover and cook on low for 6-8 hours
Discard bay leaves
Add noodles at last 2 hours of cooking
Serve with favorite crackers and parsley or green onion for garnish (optional) |
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Personal
Notes: |
Personal
Notes: Pooh's Notes of Love:
Generally, use one bouillon cube for one cup of water, but this can vary by brand, so always check the product packaging for specific instructions. Some manufacturers may state that one cube is for two cups of water, or that larger cubes are for two cups
I like to finely chop, mince, shred, or slice because I do not like big chunks or pieces in my mouth
Pooh's Fun Fact:
I never measure in the kitchen, I was taught how to cook by my granny and she came from Jackson, Mississippi. I was learning kitchen skills at a very young age and she did everything by sight and taste. I use a counting system; 9 good shakes of the bottle. I almost failed home economics in high because I had a hard time doing it the teacher's way, I was used to turning my chicken with a fork not tongs. I still use a fork.
When it comes to cooking practice makes you flavorful!
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