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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crock Pot Double Thick Cheesy Baked Potato Soup Recipe

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This recipe for Crock Pot Double Thick Cheesy Baked Potato Soup is from Harriet's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. baking potatoes (peeled and cut into 1/2" cubes
1 ½ cups chopped green onion, divided
2 cans cream of mushroom soup
¼ tsp. garlic powder
⅛ tsp. ground red pepper
1 ½ cups shredded cheddar cheese
1 cup sour cream
1 cup milk
black pepper to taste
Directions:
Directions:
Spray a large crock pot with cooking spray or use a crock pot bag.
Combine potatoes, 1 c. green onion, soup, garlic powder and red pepper in crock pot.

Cook on high for 4 hours or low for 8 hours.

Add cheese, milk, sour cream and cook until cheese is melted and heated through, about 10 minutes.

Season to taste with salt and pepper and garnish with remaining green onion.

 

 

 

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