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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup is from Harriet's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef (cooked and crumbled)
1 lg. onion diced
3 lg. green peppers diced
2 cans beef broth
2 cans tomato soup

1 ½ cups cooked rice
1 can mushrooms, drained
1 can diced tomatoes
Directions:
Directions:
Combine ground beef, onion, peppers, beef broth and tomato soup in a large pot. Bring to a soft boil. Simmer for 30 minutes.

Add cooked rice, mushroom and tomatoes. Bring back to a simmer and cook another 30 minutes.

 

 

 

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