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"The belly rules the mind."--Spanish Proverb

Ceviche shrimp salad Recipe

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This recipe for Ceviche shrimp salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp, precooked and chopped a bit
2 limes, juiced
2 large tomatoes, seeds removed and chopped
2 medium avocados, chopped
1 small red onion, diced
1 jalapeņo, thinly sliced
a large handful of fresh cilantro leaves, chopped
sea salt and pepper to taste (about a 1/8-1/4 teaspoon
Directions:
Directions:
In a large bowl combine all the ingredients and season with sea salt and pepper to your taste.

Gently toss, then cover and refrigerate for at least an hour, up to 6 hours before serving to let the flavors combine.

Serve cold.

 

 

 

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