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PECAN PIE COBBLER Recipe

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This recipe for PECAN PIE COBBLER is from Favorite Family Sweets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ Cup Butter, cubed
1 Cup plus 2 TBSP all-purpose flour
¾ Cup Sugar
3 tsp Baking Powder
⅔ Cup Milk
1 tsp Vanilla Extract
1-½ Cups Coarsely Chopped Pecans
1 Cup Packed Brown Sugar
¾ Cup Brickle Toffee Bits
1 ½ Cups Boiling Water
Vanilla ice cream, optional

Directions:
Directions:
Preheat the oven to 350°. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, combine the flour, sugar, and baking powder. Stir in milk and vanilla until combined. Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

 

 

 

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