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"Hunger is the best sauce in the world."--Cervantes

Sausage Spoon Bread Recipe

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This recipe for Sausage Spoon Bread is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb breadfast sausage
1 T fat
3 C milk ( not skimmed)
1 t salt
1/2 C corn meal
3 egg
3/4 C grated American cheese
Directions:
Directions:
Brown sausage drain and reserve 1 T fat. Heat fat, milk and salt to almost boiling, quickly stir in corn meal. Cook until thick, stirring constantly. Spoon one cup of mixture into 2 cup measure. Gradually add 3 egg yolks stirring quickly so as not to cook eggs prematurely. Return this mixture to pan along with cooked sausage saving 1/3 cup for top. Remove from heat. Beat egg whites until stiff. Gradually fold egg whites into sausage mixture. Pour into a greased 2 Qt casserole. Top with reserve sausage. and 3/4 C grated American cheese. Bake at 350 for 55-60 min until center firm. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was one of Bryan's favorite when he was a kid..

 

 

 

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