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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cranberry Chutney Recipe

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This recipe for Cranberry Chutney is from Love from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound (4 cups) fresh cranberries
1 Granny Smith apple, peeled, cored and diced
1 pear, peeled, cored and diced
1 cup golden raisins
1/4 cup minced onions
1 cup sugar
1 tbsp. grated orange peel
1 tsp.ground cinnamon
1/8 tsp. ground nutmeg
1/2 cup fresh orange juice
2 tbsp. Cointreau or orange liqueur
2 tbsp. Cognac
Directions:
Directions:
In a heavy 3 quart saucepan, combine cranberries, apple, pear, raisins, onion, sugar, orange peel, cinnamon and nutmeg. Stir in orange juice.

Bring to boiling over high heat. Reduce heat.
Simmer, uncovered, until thick, about 45 minutes, stirring occasionally.

Stir in orange liqueur and Cognac. Cool. Can be made days ahead,
Number Of Servings:
Number Of Servings:
Makes 4 1/2 cups.
Personal Notes:
Personal Notes:
This has been a part of my holidays for years. Many friends now have the recipe.
It is delicious with many entrees, not just turkey.

 

 

 

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