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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Candy Pie Recipe

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This recipe for Easy Candy Pie is from The Hartwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Reese's peanut butter miniatures, unwrapped (part of a 13oz pkg). 50 Hershey's kisses, unwrapped (part of a 13oz pkg.) 1 Large tub (12oz) Cool whip (thawed), 1 Graham cracker pie crust.
Directions:
Directions:
Chop each reese into 6 pieces, set aside. Microwave 50 kisses for 1min. or just until melted when stired. Stir in 3 1/2c. Cool whip until blened. Spread half of chocolate mixture into crust, sprinkle with reese's. Top with remaining chocolate mixture. Refrigerate for 3hrs. or until set. Spread with the rest of cool whip just before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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