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ANNA POTATOES Recipe

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This recipe for ANNA POTATOES is from Reiter-Evans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Potatoes (about 1.5-2 lbs)
1- 1 ½ cups Chicken or beef broth
2 Tablespoons Butter, melted
1 teaspoon Paprika
¼ Parmesan cheese
Directions:
Directions:
Peel potatoes. Slice ¼” and arrange in a casserole dish. Add enough chicken or beef broth to cover ¾ of the casserole dish. Sprinkle top with Parmesan cheese, melted butter, and paprika. Bake at 325ºF for 45-50 minutes or until potatoes are tender.

 

 

 

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