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SAUERKRAUT Recipe

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This recipe for SAUERKRAUT is from Reiter-Evans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon bacon grease
˝ cup onion
1 can of kraut
1 can chicken broth
1˝ tablespoons sugar
Vinegar (optional)
Caraway seeds (optional)
Grated apple (optional)
Cornstarch to thicken (optional)
Directions:
Directions:
Sauté ˝ cup onion in 1T bacon grease. Place 1 can of kraut in a colander and wash with hot water for 10 seconds, moving the colander back and forth. Add kraut to onions with 1 can chicken broth and 1˝ T sugar.

 

 

 

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