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RED CABBAGE Recipe

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This recipe for RED CABBAGE is from Reiter-Evans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds red cabbage (about 2 small heads) sliced as thinly as possible
1 cup vinegar
1½ cup brown sugar
4-5 chicken bouillon cubes
Dash of cloves
Dash of allspice
1½ cup water
1 Tablespoon corn starch
¼ cup margarine
1 medium onion
Directions:
Directions:
Place everything into a large pot. Cook on medium heat for about 1 hour. After 45 minutes, add cornstarch mixed in ½ cup water.

 

 

 

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