Mexican Rice Recipe

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This recipe for Mexican Rice is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegietables & Sides

Ingredients:	Ingredients: 1 tablespoon olive oil ▢1 small onion, diced ▢2 garlic cloves, minced ▢½ red bell pepper, diced ▢1 small jalapeno, seeded and finely diced ▢1 cup long grain white rice ▢½ teaspoon cumin ▢kosher salt, to taste ▢8 ounces tomato sauce ▢1 cup vegetable or chicken broth ▢optional: finely chopped cilantro for garnish

Directions:	Directions: Thoroughly wash and drain the rice with a fine mesh sieve. Heat the oil in a large saucepan over medium-high heat. Add the onions, garlic, bell pepper, and jalapeno and saute for 1 to 2 minutes, or until the onions become translucent. Add the rice and saute until it's lightly toasted and golden brown, about 2 minutes. Add in the cumin, salt, tomato sauce and chicken broth, then stir everything together. Bring the mixture to a boil, cover, reduce the heat to low and simmer until rice is cooked all the way through, about 15 minutes. Remove the rice from the heat and use a fork to fluff it up. Garnish with chopped cilantro and serve immediately.

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Mexican Rice Recipe

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