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30-miinute PORK VINDALOO!!! Recipe

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This recipe for 30-miinute PORK VINDALOO!!! is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c chicken broth
1 can diced tomatoes (14 1/2 oz)
2 t mustard seed
salt and pepper
1 1/2 lb pork tenderloin cut into 1/2 inch cubes
2 T vegetable oil
1 onion, minced
1 1/2 t garam masala
1 t hot paprika
4 garlic cloves, minced
1 T flour
1 T red wine vinegar
2 T chopped fresh cilantro
Directions:
Directions:
Time saving tip: Mince the onion and garlic while the pork browns. Serve over white rice.

HEAT BROTH: Bring broth, tomatoes, mustard seeds and 1/4 t salt to boil in large saucepan, set aside.

BROWN PORK: Meanwhile, pat pork dry with paper towels and season with salt and pepper. Heat 1 T oil in large dutch oven over medium high heat until just smoking. Brown pork lightly, about 6 minutes. Transfer to clean bowl and set aside.

SAUTE AROMATICS: Add remaining tablespoon of oil to dutch oven and return to medium high heat until shimmering.Add onion, garam masala, paprika, and 1/2 t salt and cook until softened )5 minutes). Add garlic and cook until fragrant (30 seconds).

ADD BROTH AND SIMMER: Stir in flour and cook until lightly browned, about 1 minute.Slowly stir in broth mixture, scraping up any browned bits. Bring to simmer and slowly cook until flavors have melded (about 10 minutes).

ADD PORK AND FINISH STEW: Stir in pork and juices, return to brief simmer. Off heat, stir in vinegar and cilantro, add salt and pepper to taste (I didn't add any). Serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of the best meals EVER!! From the Cook's illustrated 30-minute recipe book.

 

 

 

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