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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from The Menard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground meat (ground pork) **
1 can Rotel
1 head cabbage
1 can tomato soup
1/2 cup bread crumbs
3 cups rice (cooked)
1 large onion
1 large bell pepper
1 bunch green onions
2 cups water
Directions:
Directions:
Preheat oven to 375* F
Cook ground meat and onion then add Rotel, tomato soup and bell pepper.
Add 2 cups water and green onion.
Let cook on medium for 1 hour.
Chop cabbage. Mix rice, cabbage and meat in a large bowl then put in casserole dish.
Put bread crumbs on top and bake in oven for 1 hour.
Serve with garlic bread.
Preparation Time:
Preparation Time:
cooking time 2 hours
Personal Notes:
Personal Notes:
** you can use a mixture of ground meat and ground pork or one or the other

 

 

 

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