Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Gingersnaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingersnaps is from The Lupfer Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter
1 cup sugar
1 egg
¼ cup molasses
2 cups flour
2 tsp baking soda
1 tbs cinnamon
½ tsp cloves
1 tsp ginger
extra sugar for dipping cookies
Directions:
Directions:
1. In a large mixing bowl, cream butter and sugar until smooth and fluffy. Add egg and molasses and mix until blended.
2. Mix in flour, baking soda, cinnamon, cloves and ginger until well blended.
3. Wrap dough in plastic wrap and chill until ready to bake. Chill for at least 30min.
4. Preheat oven to 375º, roll dough into 1¼" balls. Roll each ball in sugar and place on greased cookie sheet. Bake for 10-12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!