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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Canning-Black Bean Salsa Recipe

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This recipe for Canning-Black Bean Salsa is from Parson's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Cups tomatoes
2 cups chopped onions
2 cups green peppers
6 cloves garlic minced
1/3 bannana peppers
1 tsp cumin
1 tsp pepper
2 Tbsp salt
1/4 cup brown sugar
1/3 cup Apple cider vinegar
15 ounces black beans drained and rinsed
2 cups frozen corn
Directions:
Directions:
Add all ingredients to large pot. Simmer 20 minutes

Fill hot jars and

Water bath pints for 10 minutes.

 

 

 

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