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Black Forest Brownies Recipe

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This recipe for Black Forest Brownies is from The powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup butter or margarine
1 cup baking cocoa
4 eggs, beaten
2 cups sugar
1½ tsp vanilla extract
1 tsp almond extract
1 cup chopped maraschino cherries
½ cup chopped nuts

Icing:
¼ cup butter or margarine, softened
1 tsp vanilla extract
2 cups confectioners' sugar
6 tbsp baking cocoa
¼ cup milk
¼ cup chopped nuts
Directions:
Directions:
Combine flour, baking powder and salt; set aside.

In large saucepan, melt butter. Remove from heat and stir in cocoa until smooth. Blend in eggs, sugar and extracts. STir in flour mixture, cherries and nuts.

Por into 13in x 9in x 2in baking pan. Bake at 350º for 35 minutes or until brownies test done.

For icing: blend butter, vanilla, sugar, cocoa and milk until smooth; spread over hot brownies. Sprinkle with nuts. Cool.

Yield: 3 dozen
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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