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Pie Crust Recipe

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This recipe for Pie Crust is from Parson's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 crusts for 9 inch pie

2 cups flour
1 tsp salt
1/3 cup shortening
1/3 cup butter cold cubed
5 Tbsp water (very cold)
Directions:
Directions:
Sift flour and salt. using for or pastry cutter mix in butter and shortening until crumbly, add water start with 4 Tbsp, add more if needed mix until you have dough.

Roll out on a floured pastry mat or counter. fold and place in pie plate prick with fork to allow it to cook evenly.

 

 

 

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