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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Gingered Jamaican Jerk Chicken Recipe

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This recipe for Gingered Jamaican Jerk Chicken is from Home Cooked History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
1 Tbsp chili powder
1½ tsp curry powder
1½ tsp thyme leaves
1 tsp paprika
1 tsp black pepper
½ tsp cumin
½ tsp granulated garlic
½ tsp salt
¼ tsp allspice
¼ tsp cayenne pepper
3 Tbsp olive oil
⅓ cup small-diced fresh ginger
6 large slices red onion
2 Tbsp butter
3 Tbsp lemon juice
5 Granny Smith apples peeled, cored & thinly sliced
⅓ cup light brown sugar
parsley sprigs
Directions:
Directions:
In small bowl, make jerk seasoning by mixing chili powder, curry powder, thyme leaves, paprika, pepper, cumin, garlic, salt, allspice, and cayenne pepper. Sprinkle on chicken, coating both sides.

In large frying pan, place oil and heat to medium-high temperature; add chicken and ginger; cook about 10 minutes or until fork can be inserted in chicken with ease.

Remove chicken from frying pan and keep warm.

In same frying pan place onion slices and cook, turning once, about 3 minutes, or until tender. Remove onions from frying pan & set aside.

In frying pan place butter; melt, add lemon juice and apples. Sauté until apples begin to soften.

Add brown sugar and cook until liquid is reduced & thickens.

Arrange onion slices on serving platter. Top with chicken and apple slices mixture.
Garnish with parsley.
Number Of Servings:
Number Of Servings:
6 – 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Got this from a newspaper. Joel loves it!

 

 

 

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