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"Those who forget the pasta are condemned to reheat it."--Unknown

Raspberry (Strawberry) Pretzel Salad Recipe

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This recipe for Raspberry (Strawberry) Pretzel Salad is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2 1/2 c pretzels
3 tbsp powdered sugar
3/4 c melted butter



Middle layer:

8 oz cream cheese
3/4 c powdered sugar
8 oz Cool Whip



Top:

2 - 3 oz raspberry/strawberry jello
1 tsp lemon juice
2 - 10 oz raspberries/strawberries
2 c boiling water
Directions:
Directions:
Make crust. Bake at 325º for 10 min. Cool. Beat cream cheese and powdered sugar. Fold in Cool Whip. Spread on cooled crust. Place in refrigerator. Dissolve jello in boiling water, stir till blended and let partially set. Add fruit to jello mix and spread on top of the cream cheese mixture. Place in refrigerator to set.

Contributed by Mabel Breid and Laura Breid
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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