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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple-Pecan Crisp Recipe

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This recipe for Apple-Pecan Crisp is from Betty's Best: A Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 5 large Granny Smith apples, peeled and cut into ½-inch slices
• 2 Tbsp lemon juice
• ¾ cup all-purpose flour
• ¾ cup firmly packed dark brown sugar
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup cold butter
• ½ cup chopped toasted pecans
• Vanilla ice cream
Directions:
Directions:
Place apples in a greased slow cooker, drizzle with lemon juice, toss.
Mix flour, sugar, cinnamon, and salt. Cut in butter until crumbly. Stir in pecans. Sprinkle over apples.
Cover and cook on HIGH 3 hours or until apples are tender.
Serve warm with ice cream.

 

 

 

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