Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
4 lbs yellow squash (about 7 medium squash)
2 cups onions diced
3 tsp kosher salt
3 eggs, lightly beaten
10 oz sour cream
2/3 cup shredded Swiss cheese
1 1/3 cup shredded sharp cheddar cheese
2/3 cup mayonnaise
2 tsp black pepper
Directions:
Directions:
Sauté cleaned, sliced squash in butter with diced onion and salt. Once squash is slightly tender, drain off excess liquid. Mix together all other ingredients and add to the sautéed squash. Put everything in 9”x13” pan and cook at 350º for 30-40 minutes. You can top with cheese or buttered crushed crackers or leave with nothing else on it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!