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Banana Baked Oatmeal with Peanut Butter Recipe

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This recipe for Banana Baked Oatmeal with Peanut Butter is from The Stahl Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rolled oats
1 tsp cinnamon
1 tsp baking powder
¼ tsp salt
2 over ripe bananas
1½ cups almond milk
¼ cup creamy peanut butter
2 Tbsp maple syrup
1 Tbsp gound flaxseed
1 tsp vanilla extract
Directions:
Directions:
Preheat the oven to 375ºF. In an 8x11 inch baking dish, combine the oats, cinnamon, baking powder and salt. In a large mixing bowl, mash bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla. Allow the mixture to stand 5 minutes for the flaxseed to set. Pour over the wet ingredients over the oat mixture and stir to combine. Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Remove and allow it to cool for 5 minutes. Serve with drizzled peanut butter and banana slices, if desired.
Personal Notes:
Personal Notes:
Baked oatmeal can be stored in the fridge for up to 5 days. Great recipe to meal prep on the weekend for a quick and easy breakfast during the week.

 

 

 

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