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Chocolate Upside Down Cake Recipe

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This recipe for Chocolate Upside Down Cake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, March 12, 2006


2 t baking powder
1 1/2 T cocoa
1 c flour
1/2 t salt
3/4 c sugar
1/2 c milk
2 T melted butter
1 t vanilla
1/2 c chopped nuts
1/2 c sugar
3 T cocoa
1/2 c brown sugar packed
1 c hot water

Sift baking powder, cocoa, flour, salt, and sugar. Add milk melted butter, vanilla, & nuts. Mix well. Pour into greased & floured 9" square pan. Mix sugar, brown sugar, hot water and cocoa. Pour over batter. Bake at 350 for 45 minutes. Cool.
Serve - invert pan onto serving dish. Serve with whipped cream and chocolate shavings.




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