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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHEESE PUFFS Recipe

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This recipe for CHEESE PUFFS is from Reiter-Evans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
½ cup butter
½ cup flour
½ cup Parmesan
Dash cayenne pepper
Dash nutmeg
2 eggs
Directions:
Directions:
Boil water in a pot. Stir in butter and melt. Mix flour, Parmesan, cayenne pepper, and nutmeg and then add to butter. Beat together until it forms a dough about 1½ minute. Remove from the pot. Beat eggs into the mix, 1 at a time. Drop batter on an oiled sheet with room to spread. Bake at 375°F for 25 minutes.
Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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