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BROCCOLI HAM RING Recipe

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This recipe for BROCCOLI HAM RING is from Reiter-Evans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz ham, chopped
¼ lb broccoli, chopped
¼ cup onion, chopped
1½ cups cheddar cheese
1 teaspoon lemon juice
2 tablespoons mustard (optional)
2 packages of refrigerated crescent rolls
Directions:
Directions:
Preheat the oven to 350ºF. Place remaining ingredients into a bowl and mix well. To form a wreath, unroll crescent dough and separate into 16 triangles. On a 13” circular pan arrange triangles into a circle with the wide ends overlapping on the inside and the point facing outside. Evenly spread mixture over wide end of rolls. Bring points of triangles up and over the filling and tuck wide ends of dough in the center of the ring. Filling will not be completely covered. Bake for 25-30 minutes or until golden brown.
Personal Notes:
Personal Notes:
You can make other shapes besides a circle. A crescent shape works well. Place the wide ends overlapping in a crescent shape with the point facing toward the outside. Follow the rest of the directions.

 

 

 

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