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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PARTY SPINACH BALLS Recipe

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This recipe for PARTY SPINACH BALLS is from Reiter-Evans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz frozen chopped spinach
2 – 2½ cups herb stuffing
¾ cup butter or margarine, melted
6 eggs
½ cup Parmesan cheese, grated
2 small onions, minced
1 teaspoon thyme or oregano
1 teaspoon garlic powder
Salt and pepper to taste
Directions:
Directions:
Cook spinach and drain well. Combine all ingredients. If too wet, add more stuffing. Roll into balls (1 tablespoon each). Bake at 350ºF for 20 minutes on a greased cookie sheet. Remove from sheet immediately and drain on a paper towel. Serve hot. May be frozen after cooking. Reheat 3-5 minutes at 400ºF.
Number Of Servings:
Number Of Servings:
30-50 balls

 

 

 

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