Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sour Cream Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Scalloped Potatoes is from Coxens In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 slices of cooked bacon, chopped
½ cup chopped green onions, including the white part
½ cup chopped green pepper
1 can cream of chicken soup
1 package frozen hash brown potatoes
1 cup sour cream
1 cup grated cheddar cheese
Crushed corn flakes
Salt and pepper to taste
Directions:
Directions:
Fry bacon until crisp. Add potatoes and cook until tender, but do not brown. You may need to add butter depending on the amount of fat from bacon. Add soup, onions, pepper, salt, cheese and sour cream. Pour into greased casserole and sprinkle with crushed corn flakes. Bake at 350º for 30-40 minutes.
Personal Notes:
Personal Notes:
This a great recipe for holidays or potlucks. You can make it up ahead of time and cook it when needed. This recipe also freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!