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"The belly rules the mind."--Spanish Proverb

Kenny’s Stroganoff Recipe

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This recipe for Kenny’s Stroganoff is from Coxens In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of ground beef
1 large onion, diced
2 cloves garlic, minced
1 12-ounce can of mushrooms
1 can Campbell Cream of Mushroom Soup
1 cup sour cream
Dry cooking sherry to taste
Directions:
Directions:
Sauté onions and garlic. Add ground beef and brown. Add remaining ingredients except cooking sherry. Simmer for a bout 60 minutes, add cooking sherry and simmer for another 10 minutes. Serve over egg noodles or rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Kenny made this for Tina in Greeley on one of their first dates. A favorite recipe of Grandpa Bill, Morganne, and Payton.

 

 

 

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