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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The Mowery Family Cookbook 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Veg-All (drained)
3/4 cup mayo
1 small onion, chopped
8 oz. grated cheddar cheese
1 sleeve Ritz crackers
1 stick of margarine
Directions:
Directions:
Mix ingredients together except for crackers. Melt one stick of margarine. Crush crackers and mix half of the crackers with melted margarine. Save the other half of the crackers to put on top of casserole. Layer crackers with melted margarine on bottom of baking dish. Put vegetable mixture on top. Sprinkle remaining crackers on top. Bake at 350º about 20 - 30 minutes or until it bubbles.

 

 

 

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