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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Mowery Family Cookbook 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) package Jiffy Corn muffin mix
1 (15 oz.) can whole kernel corn, drained
1 (15 oz.) can cream-style corn, not drained
1 cup Sour cream
1/2 cup (1 stick) melted butter
Directions:
Directions:
In a large bowl, mix all ingredients together. Pour into a greased 8" x 8" baking pan. Bake at 350 °F for 45 to 50 minutes, or until lightly browned.
Personal Notes:
Personal Notes:
For a lighter casserole, mix in 2 eggs.

For cheesy goodness, add 1/2 to 1 cup shredded cheddar cheese... because cheese makes everything better, right?

For a sweeter casserole, add 1/4 to 1/2 sugar. If you add the eggs and sugar, it almost tastes like a corn cake and could be eaten for dessert!

 

 

 

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