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Pistachio Nut Pudding Cake Recipe

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This recipe for Pistachio Nut Pudding Cake is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1 1/4 c flour, 2 T sugar, 3/4 c melted butter
3/4 c powdered sugar
8 oz cream cheese
1 9 oz container of cool whip
2 pkgs pistacio instant pudding
2 1/2 c milk
Chopped nuts [optional]
Directions:
Directions:
Crust: 1 1/4 c flour, 2 T sugar, & 3/4 c of melted butter. Mix and pat into ungreased 9x13" pan. Bake at 350º for 15-20 minutes.
Whip: powder sugar, cream cheese and 1/2 of cool whip. Spread over cooled crust.
Mix: pistachio instant pudding with milk till thick. Spread on cheese layer. Cover with the remaining cool whip. Sprinkle with chopped nuts just before serving.
Personal Notes:
Personal Notes:
Can be made 24 hours before serving.

 

 

 

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