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Super-Moist Chocolate Mayo Cake Recipe

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This recipe for Super-Moist Chocolate Mayo Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (18 oz.) chocolate cake mix
1 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise
1 cup water
3 eggs
1 tsp. ground cinnamon (optional)
Directions:
Directions:
Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans; set aside.Beat cake mix, Hellmann'sŪ or Best FoodsŪ Real Mayonnaise, water, eggs and cinnamon 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
Bake 30 minutes at 350š until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Cook time: 30 min. Try other variations like Pecan Coconut Topped Cake, Black Forest Chocolate Cake, Decadent Chocolate Lava or Yellow Mayonnaise Cake (recipes on hellmanns.com and bestfoods.com).

 

 

 

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