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"Hunger is the best sauce in the world."--Cervantes

Sugar-Coated Pecans Recipe

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This recipe for Sugar-Coated Pecans is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray (PAM)
1 egg white
1 tbs water
1 cup white sugar
¾ tsp salt
½ tsp ground cinnamon
1 pound pecan halves
Directions:
Directions:
Preheat oven to 250º. Foil line a large baking sheet and lightly spray with PAM.

Whisk together egg whites and water in a medium bowl until frothy. Add pecans to egg white mixture and stir to coat. Mix together sugar, salt, and cinnamon in a separate bowl; transfer to bowl with pecans and egg whites and toss to coat. Spread sugared pecans out on the prepared baking sheet. Bake in the preheated oven until crisp, about 1 hour; stirring every 15 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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