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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potatoe & Sausage Soup Recipe

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This recipe for Potatoe & Sausage Soup is from The Hartwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes-cubed, 2 Sausage sliced into bite size pieces, 1 or 2 Cans green beans (drained), Half-n-Half or whip cream, Salt and pepper to taste, 1 or 2tbsp. Butter.
Directions:
Directions:
In a stock pot combine potatoes and sausage cook till potatoes are tender. Add drained green beans, half-n-half,salt,pepper. Let simmer till beans are warmed, add butter.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
The amount of potatoes depends on how much soup you want. We use enough as if we were making a pot of mashed potatoes for six people.

 

 

 

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