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Cracker Barrel's Hashbrowns Casserole - Copycat Recipe

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This recipe for Cracker Barrel's Hashbrowns Casserole - Copycat is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen shredded hashbrowns defrosted
1/4 cup margarine or 1/4 cup butter, melted
1 (10 1/2 ounce) cans cream of chicken soup (or cream of mushroom)
1/2 pint sour cream (1 cup)
1/2 cups onions, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch. It can be mixed together the night before and baked the next day.

 

 

 

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