Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

CHEESY CORN BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHEESY CORN BREAD is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, undrained
1 can cream style corn
1 box Jiffy Corn Bread mix
1 stick melted butter
2 cups cheddar cheese
2 eggs
1 8 oz sour cream
Directions:
Directions:
Mix all ingredients except sour cream. Put in 9x13" pan. Dot with sour cream.
Bake 30 to 40 min @ 350 degrees.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!