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BUBBLE BREAD Recipe

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This recipe for BUBBLE BREAD is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1 box butterscotch pudding mix, not instant
1 c. brown sugar
½ c. melted butter
1 tsp cinnamon
1 tsp. vanilla
½ c. milk
Directions:
Directions:
Thaw out bread dough and cut into bite size pieces and place into pan. Mix other ingredients and pour over cubes. Let raise 1 hour. Bake at 350 degrees for ½ hour.
Number Of Servings:
Number Of Servings:
12

 

 

 

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