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BLUEBERRY TEA LOAF Recipe

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This recipe for BLUEBERRY TEA LOAF is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. sifted all purpose flour
2 tsp. baking powder
1 tsp. nutmeg
¼ tsp. salt, sift together dry ingredients and set aside
Beat with mixer in large bowl
½ c. suft butter
1 c. sugar
2 eggs until light and fluffy
1 c. fresh or canned blueberries
Directions:
Directions:
Lightly grease and line pan with wax paper and grease again. At low speed, beat in flour mixture. Beat to mix well. Fold in 1 Cup fresh or canned blueberries (well drained). Turn into prepared pan. Bake 60-65 min @ 350 degrees until toothpick comes clean. Let cool in pan for 20 min and turn out onto rack and sprinkle top with powdered sugar.

 

 

 

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