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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Pam's Personal Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large ripe bananas
1 cup sugar
1 egg
4 tablespoons butter, melted and cooled
1 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
½ cup chopped walnuts
Directions:
Directions:
Smash bananas and beat with sugar. Add egg and butter. Sift flour baking soda and salt, add to bananas and stir in just enough to incorporate. Fold in walnuts. Bake for 55-60 minutes. Makes one loaf.
Personal Notes:
Personal Notes:
One of mom's favorites, she loved banana bread and was a huge fan of anything with walnuts!

 

 

 

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