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Mississippi Chicken Sandwiches Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless skinless chicken breasts1 ounce au jus mix (1 packet)
2 tablespoons ranch seasoning mix (1 packet)
½ cup pepperoncini juice
6 whole pepperoncinis
¼ cup unsalted butter cubed
Directions:
Directions:
Trim any fat from the chicken breasts and place into the bottom of a 6-8 quart slow cooker.

Sprinkle the au jus packet and ranch seasoning evenly over the chicken.

Pour the pepperoncini juice on top then add 8-10 whole peppers. Place the cubed butter on top.
Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours. R
Once done, shred the chicken and serve meat and gravy on rolls.

 

 

 

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