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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Raspberry Mold Recipe

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This recipe for Cranberry Raspberry Mold is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6oz pkg raspberry jello
2 c boiling water
2 c sour cream
1 can cranberry sauce with ot without cranberries
Directions:
Directions:
Pour boiling water over jello. Mix well. Chill unitl thick but not set. Beat in sour cream and cranberry sauce. Pour into jello tins or loaf pan and chill until firm.
Personal Notes:
Personal Notes:
Mom LoCascio's recipe. Her note on card- made Sunday Nov. 14, 1976 for family dinner up the hill. Also made for Thnaksgiving and Christmas 1974

 

 

 

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