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Anderson Mac and Cheese Recipe

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This recipe for Anderson Mac and Cheese is from Cooking With Mimi, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 bags of 16 oz. Kraft shredded Sharp Cheddar Cheese
One box small shell macaroni
¼ cup milk
Directions:
Directions:
Set oven to 350º. In a large pot, boil the macaroni to al dente. Drain.
Butter or spray Pam on a deep dish casserole dish. Layer one layer of macaroni. Cover in one bag of cheese. Layer another layer of macaroni. Cover in one bag of cheese.
Continue until the macaroni is gone. Put rest of cheese on top. Pour in milk. Cover and cook for about 50 minutes or until the cheese in the middle is good and melted. Remove from oven and let set for 5 minutes.

NOTE: I use ALOT of cheese. Since everyone uses different sizes of casseroles, be sure to use alot of cheese on each layer.

This can be assembled in a crock pot on low for about 2 or 3 hours. Watch so the sides don't get too brown.
Personal Notes:
Personal Notes:
Grandma Arnett Anderson passed the recipe down to generations of Andersons. I probably put more cheese than they used to though.

 

 

 

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