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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Dack
Added: Saturday, March 11, 2006


4 eggs
2 (16-oz) cans pumpkin
1 1/2 c. sugar
3 c. evaporated milk (2 12-oz cans)
2 t. cinnamon
2 t . vanilla
1 t. allspice
1 t. salt
1 1/2 sticks butter, melted
1 yellow cake mix
1 1/2 c. pecans, chopped (or walnuts)

Heavy cream (for whipped cream topping)
Sugar to taste

Preheat oven to 350 degrees. Grease a 9 x 13" pan.
In a large mixing bowl beat the eggs. Add pumpkin, sugar, spices, and milk. Mix well. Pour mixture into greased pan. Sprinkle top evenly with dry cake mix. Drizzle melted butter over the top and sprinkle with chopped nuts. Bake for 1 hour and 25 minutes. Serve warm or cold with whipped topping.

Personal Notes:
Personal Notes:
A great dessert for Thanksgiving.




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