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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Meatballs Recipe

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This recipe for Chicken Meatballs is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground chicken (96% lean)
1 egg
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
2 tbs olive oil
1 tsp minced garlic
1 tsp salt
½ tsp pepper
1 tsp dried Italian seasoning
cooking spray
1 tbs chopped parsley
Directions:
Directions:
Preheat oven to 400º. Line a sheet pan with foil, and coat the foil with cooking spray.

Place ground chicken, eggs, breadcrumbs, parmesan cheese, olive oil, garlic, salt, pepper, and Italian seasoning in a bowl. Mix until thoroughly combined. Roll 1 inch sized meatballs, and place the meatballs in a single layer on the baking pan. Bake for 15-20 minutes or until meatballs are browned and cooked through. Sprinkle with parsley, then serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These meatballs are great served as an appetizer or over a big plate of spaghetti!

 

 

 

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