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Food Processor Pasta Dough Recipe

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This recipe for Food Processor Pasta Dough is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour, plus more for dusting
½ tsp kosher salt
4 eggs
Directions:
Directions:
Mix flour and salt in a food processor. With the motor running add eggs until dough forms. Transfer dough to a lightly floured surface; kneed until dough is elastic, 8-10 minutes. Transfer to a greased bowl and cover with plastic wrap; refrigerate 30 minutes.

On a lightly floured surface, divide dough into 4 balls. Working with 1 disk of dough at a time, roll dough into an 8"-long oval; dust on both sides with flour. Using a pasta machine, pass dough through machine twice, using the widest setting. Using the next narrower setting, pass dough through the machine twice more. Continue to roll dough, setting the rollers to the next narrower setting, until dough is 1/16th inch thick. At this point dough can be made into the pasta type of your choosing. It can also be used for making Ravioli
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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